You guys, we’re so excited.
We switched to doing re-heatable meal deliveries in January, but we never officially launched or made a big deal out of it.
Well, we have our menus down, our packaging down, our idea sealed - now it’s time we make a big frickin’ deal out of it.
Get ready to familiarize yourself with BENTOSgo concept during our six-course pop-up dinner!
This seated meal will feature small-plate versions of some of our most popular menu items, including our Orange Glazed Salmon with farro salad, Shrimp and Grits with sweet Italian sausage, Salty Brined Pork Tenderloin with gingered sweet potatoes and five-spice apples, Beef Stroganoff with house-made noodles and crispy shiitake mushrooms…and it doesn’t end there.
There are more courses and a symphony of desserts to finish it all off. It’s also BYOB, so grab a friend, some booze, and get excited. This is about to be one fancy pop-up!
You'll be able to purchase tickets to the event through The Commissary, and we'll let you guys know when tickets will be available.